Tuesday, January 06, 2009
Monday, January 05, 2009
Sunday, January 04, 2009
Saturday, January 03, 2009
Friday, January 02, 2009
Thursday, January 01, 2009
DFW Sketch 001
I've made it my new year's resolution to post new content to this blog every day in 2009. Should be a big switch, considering the highly sporadic nature of my posting in the past two years.
To meet this end, I've already got the content. I spent 6 weeks in the Dallas-Fort Worth area, and filled up pages of notebook paper with sketches. Without doing this, I would have gone completely insane. But now I've only gone partially insane, and you'll get to enjoy the results.

I have more or less kept them in the order in which they were drawn. I hope you enjoy them. I may give descriptions or comments on some, but mostly I'll just leave it up to you.
To meet this end, I've already got the content. I spent 6 weeks in the Dallas-Fort Worth area, and filled up pages of notebook paper with sketches. Without doing this, I would have gone completely insane. But now I've only gone partially insane, and you'll get to enjoy the results.

I have more or less kept them in the order in which they were drawn. I hope you enjoy them. I may give descriptions or comments on some, but mostly I'll just leave it up to you.
Monday, August 18, 2008
I don't mean to brag, but . . .
Saturday, August 02, 2008
Full Metal Chocolate Chili Ice Cream
I bought an ice cream maker a couple months ago, and since then I've been looking for new and interesting ice cream recipes. I ran across several recipes for chocolate chili ice cream, which sounded kind of strange but promising. I devised my own simple recipe based on proportions I found in other recipes, mixed it up and froze it right before I came here to write this--and it's delicious.
- 2 cups whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder (baking cocoa)
- 2 teaspoons cinnamon
- 2 tablespoons chili powder
Ingredients
- 2 cups heavy cream- 2 cups whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder (baking cocoa)
- 2 teaspoons cinnamon
- 2 tablespoons chili powder
Instructions
Very simple: put all the ingredients in the ice cream mixer, whisk them together thoroughly and freeze according manufacturer's directions.Yield: About 1 Quart
I know it sounds like a lot of chili powder, but trust me on this one.Friday, May 23, 2008
Happy 1st Birthday . . .
. . . to my son, Link!
I've scheduled this post to show up at the same time he was born, but I think this blog's clock is set to the wrong time zone.
I've scheduled this post to show up at the same time he was born, but I think this blog's clock is set to the wrong time zone.
Sunday, May 11, 2008
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